Ghee rice recipe | How to make ghee rice

Name: Ghee rice recipe | How to make ghee rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 cups basmati rice; 2 tablespoons ghee (or clarified butter); 1 medium onion (thinly sliced (optional)); 1¾ cups water for Indian cooker ((1¼ cup Instant pot, 2 cups for normal pot)); 1 green chilies ((slit or chopped)); ½ teaspoon Salt ((adjust to taste)); 14 cashewnuts (or kaju); 14 raisins; 2 inch cinnamon (or dalchini); 4 cloves (or laung); 3 to 4 green cardamoms (or elaichi); 1 strand mace (or javitri); 1 star anise (or chakri phool); 1 bay leaf (or tej patta)

Instructions

Prep:5minCook:15min

Ghee rice is a one pot rice dish made with ghee, rice, spices & nuts. It is one of the most basic flavored rice recipe served with kurma or any curry. Instructions for stovetop & Instant pot.

Updated at: Tue, 31 May 2022 08:31:14 GMT