Chipotle Black Bean Burgers

Name: Chipotle Black Bean Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 cups black beans (this is a 15 oz can, drain and rinse); 1 cup old fashioned oats; 1/4 cup red bell pepper (diced ); 1/4 cup onions (diced); 3 tablespoons ketchup; 1 tablespoons vegan Worcestershire sauce (or Bragg's Aminos); 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon steak seasoning dry spice (optional); 1 pinch cayenne pepper (optional); 1/2 cup low-fat mayo ((homemade recipe below)); 1/2 or 1 chipotle in adobe sauce (or 1/4 tsp chipotle powder); 2 teaspoons lime juice; 1 teaspoon sweetener (pure cane sugar, date sugar, etc); 1/2 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon cumin; 1 lb silken soft tofu (drained ); 1 tablespoons dijon mustard; 1 tablespoon lemon juice; 1 tablespoon sweetener (pure cane sugar, date sugar, etc); 1/2 teaspoon salt

Instructions

Prep:15minCook:20min

These Vegan Chipotle Black Bean Burgers are already delectable with their hearty texture and rich flavors, but it's the addition of my homemade dairy-free chipotle sauce that elevates them to pure deliciousness, creating a tantalizing smoky heat that leaves you craving for more with every bite. They are completely vegan and gluten-free!

Updated at: Fri, 07 Aug 2026 01:35:01 GMT