Fajitas

Name: Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 bell peppers (we used green bell and Anaheim peppers, but red or yellow would be great too, sliced); 2 onions (sliced); ½ pound mushrooms (sliced); 2 Serrano peppers (finely chopped—optional); 2 tablespoons olive oil (or other cooking oil); 2 teaspoons Emeril's Essence (see link below); 1/4 teaspoon cumin (ground); 1 lime (juiced); 2 tablespoons butter (melted); whole-wheat tortillas (warmed); cheese (grated); tomatoes (diced); avocado (sliced); cilantro; sour cream; lime (wedges); corn; salsa; pico de gallo

Instructions

Prep:10minCook:10min

This recipe is another one of those that I like to call “flexible.” Even though we used bell peppers and mushrooms you could really throw in (or leave out) whatever you want into the mix. We are trying to be “flexitarians” so we didn’t include meat, but I am sure it would be great to add a breast of chicken or flank steak as well. I hope you enjoy these Fajitas as much as we do!

Updated at: Sun, 24 Nov 2024 23:31:32 GMT