Vietnamese-style beef salad

Name: Vietnamese-style beef salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 500g beef mince; 2 red chillies 1 finely chopped, the other thinly sliced; 4 garlic cloves crushed; 100ml oyster sauce; 3 limes juice of 2, 1 cut into wedges; 300g bag cooked rice noodles; 3 carrots cut into thin julienne; 300g bag beansprouts; small bunch mint leaves picked; 50g unsalted peanuts roughly chopped