Tofu “Turkey”

Name: Tofu “Turkey”
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 14- ounce packages Nasoya Extra-Firm Tofu*; 1/4 cup low-sodium tamari or soy sauce; 3-5 cloves of garlic (minced); 2 tablespoons tomato paste; 2 tablespoons avocado oil (or other neutral oil ); 1 tablespoon + 1 teaspoon poultry seasoning; 1 teaspoon vegan chicken-flavored bouillon; 1 cup chickpea flour; 1 1/2-2 cups of prepared stuffing*; 1 tablespoon balsamic vinegar

Instructions

Prep:15minCook:1h 5min

This Tofu Turkey is the best vegan and gluten-free holiday roast! It's hearty, cozy, and full of juicy flavor. All you need is 10 plant-based ingredients.

Updated at: Fri, 17 Apr 2026 05:09:17 GMT