Spring Roll Salad

Name: Spring Roll Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 tbsp olive oil (to fry the shrimp); 1 lb shrimp (shells removed, pat to dry); salt and pepper (to taste); 1 tbsp olive oil; 1½ tbsp soy sauce; 1 tbsp rice wine vinegar; 1/3 cup peanut butter (smooth); 1 tbsp honey; 1 tsp sriracha (or hot sauce of choice); 2 garlic cloves (minced); 1 tbsp ginger (minced); 1/2 lime (juiced); 1 or 2 tbsp water to thin (or extra lime); 100 grams vermicelli noodles (cooked); 1½ cups purple cabbage (shredded); 1 cup cucumbers (chopped); 2 carrots (shredded); 1 jalapeño (chopped); 1 avocado (chopped); 1/4 cup green onions (chopped); 1/4 cup fresh cilantro (chopped); 1/4 cup fresh mint (chopped); peanuts (optional for topping)

Instructions

Prep:25minCook:5min

This deconstructed Spring Roll Salad is vibrant and fun take on a classic. It combines crisp vegetables, fresh herbs, and it's finished with a drinkable ginger lime peanut dressing.

Updated at: Fri, 15 Aug 2025 11:04:53 GMT