By eatingwell.com
Slow-Cooker Mushroom Soup with Sherry
Instructions
Prep:20min
This slow-cooker soup is comforting, creamy and loaded with mushrooms. Treat dinner guests to this flavorful and healthy umami-rich soup.
Updated at: Mon, 03 Mar 2025 00:12:21 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories127.3 kcal (6%)
Total Fat5.1 g (7%)
Carbs11.4 g (4%)
Sugars3.2 g (4%)
Protein4.5 g (9%)
Sodium150 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4 cupswater
boiling
2 cupsdried porcini mushrooms
1 tablespooncornstarch
1 tablespoonlower-sodium soy sauce
⅝ teaspoonkosher salt
½ teaspoonblack pepper
2 tablespoonsolive oil
2 cupsshallots
sliced
1garlic clove
minced
1 cupdry sherry
3 poundsfresh mushrooms
assorted, such as cremini, portobello, shiitake and button, sliced
1 ½ tablespoonsfresh thyme
chopped
⅓ cupheavy cream
Instructions
View on eatingwell.com
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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