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Sautéed Mushrooms and Onions

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Sautéed Mushrooms and Onions

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Sautéed Mushrooms and Onions

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Sautéed Mushrooms and Onions

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By thekitchn.com

Sautéed Mushrooms and Onions

Prep:10minCook:20min

Mushrooms and onions are cooked on the stovetop in butter and oil then finished with lemon and white wine.

Updated at: Thu, 11 Dec 2025 04:10:11 GMT

Nutrition balance score

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Ingredients

4 servings

1 poundcremini mushrooms

1sweet Vidalia onion

large, or yellow

2 tablespoonsunsalted butter

2 tablespoonsolive oil

½ teaspoonkosher salt

divided, plus more as needed

¼ teaspoonblack pepper

freshly ground, plus more as needed

0.25 bunchfresh parsley

¼ cupdry white wine

such as sauvignon blanc

Instructions

View on thekitchn.com

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Notes

6 liked

0 disliked

Delicious

Go-to

Under 30 minutes

One-dish

Easy

Katta· 3 years ago

Under 30 minutes

Lynette McWilliams· 3 years ago

This is such a flexible recipe. Pair it with a grain and a good salad and this is a great vegetarian or vegan meal. But it also makes a great smothering sauce for any food, from cauliflower to steak, to make a more spectacular meal.