Credit: Bloomsbury / Mike Cooper
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1

By sbs.com.au
Credit: Bloomsbury / Mike Cooper
Instructions
Prep:20minCook:10min
Sukka means ‘dry’, so less liquid is added to this recipe compared with others.
Updated at: Tue, 15 Apr 2025 21:51:46 GMT
Nutrition balance score
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Ingredients
4 servings

500gnew potatoes
well-scrubbed, small

1 Tbspcoconut oil

1 tspblack mustard seeds

10fresh curry leaves
or dried

200mlwater

½ tspground turmeric

1 Tbspjaggery
or palm sugar

0.5lime

sea salt

1 ½ Tbspcoconut oil

3dried red chillies
large

3 Tbsptoor lentils
toor daal

1 Tbspcoriander seeds

¼ tspfenugreek seeds

100gfrozen grated coconut

125mlwater
4 TbspTamarind Liquid
Instructions
View on sbs.com.au
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers