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Credit: Bloomsbury / Mike Cooper
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sbs.com.au
By sbs.com.au

Credit: Bloomsbury / Mike Cooper

Instructions
Prep:20minCook:10min
Sukka means ‘dry’, so less liquid is added to this recipe compared with others.
Updated at: Sat, 26 Sep 2026 09:26:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

500 g well-scrubbed small new potatoes
500gnew potatoes
well-scrubbed, small
1 tbsp coconut oil
1 Tbspcoconut oil
1 tsp black mustard seeds
1 tspblack mustard seeds
10 fresh or dried curry leaves
10fresh curry leaves
or dried
200 ml water
200mlwater
½ tsp ground turmeric
½ tspground turmeric
1 tbsp jaggery or palm sugar
1 Tbspjaggery
or palm sugar
½ lime
0.5lime
sea salt
sea salt
1½ tbsp coconut oil
1 ½ Tbspcoconut oil
3 large dried red chillies
3dried red chillies
large
3 tbsp toor lentils (toor daal)
3 Tbsptoor lentils
toor daal
1 tbsp coriander seeds
1 Tbspcoriander seeds
¼ tsp fenugreek seeds
¼ tspfenugreek seeds
100 g frozen grated coconut
100gfrozen grated coconut
125 ml water
125mlwater
4 TbspTamarind Liquid

Instructions

View on sbs.com.au
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