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Credit: Bloomsbury / Mike Cooper

Credit: Bloomsbury / Mike Cooper

Prep:20minCook:10min

Sukka means ‘dry’, so less liquid is added to this recipe compared with others.

Updated at: Thu, 21 Nov 2024 20:35:55 GMT

Nutrition balance score

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Ingredients

4 servings

500gnew potatoes

well-scrubbed, small

1 Tbspcoconut oil

1 tspblack mustard seeds

10fresh curry leaves

½ tspground turmeric

1 Tbspjaggery

1 ½ Tbspcoconut oil

3dried red chillies

3 Tbsptoor lentils

1 Tbspcoriander seeds

¼ tspfenugreek seeds

100gfrozen grated coconut

4 TbspTamarind Liquid

Instructions

View on sbs.com.au

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

moksha· 10 months ago

Makes leftovers

This was absolutely delicious, and I will most definitely be making it on a regular basis. I did use sweet potatoes only, cumin seeds, nigella (kalonji) seeds, fresh ginger, some tomatoes and cavolo nero that needed eating and served it with cracked wheat.

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