Creamy Butternut Squash Pasta

Was ok, would probably add some spices or something if I make it again

I thought this was really tasty! I'll make it again.

Can sub almonds or sunflower seeds for cashews; soak in water overnight or in boiling water at least 30 minutes. Slivered almonds will be creamier than raw with skin

Added ginger, cumin & a pinch of red pepper to give a bit more warmth. Ginger especially brings out the fall flavors in the squash. The cashews & nutritional yeast make the sauce perfectly creamy & almost cheesey.

We didn't have fresh thyme and used ground - it was very earthy but still yummy!