Vegan Butternut Squash Mac and Cheese

Name: Vegan Butternut Squash Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces macaroni noodles (or any other short-cut pasta, gluten-free if needed); 1 tablespoon vegan butter (or olive oil for a healthier option); 1 yellow onion (chopped); 3 cloves garlic (minced); 2 cups butternut squash (peeled, deseeded, and cubed); 1 cup vegetable broth; ¼ cup unsweetened soy milk; ¼ cup nutritional yeast; 1 tablespoon lemon juice; 1 teaspoon salt

Instructions

Prep:10minCook:20min

Looking for a quick and healthy comfort food? This Vegan Butternut Squash Mac and Cheese is ready in 30 minutes, easy to make, perfectly creamy without any dairy, and packed with flavor for the ultimate weeknight dinner.

Updated at: Sat, 27 Sep 2025 03:12:17 GMT