
By muybuenocookbook.com
Shrimp Enchiladas with Salsa Verde
Instructions
Prep:30minCook:1h
These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. These baked enchiladas are a perfect family meal.
Updated at: Fri, 14 Mar 2025 17:03:40 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories534.2 kcal (27%)
Total Fat20.6 g (29%)
Carbs53.2 g (20%)
Sugars6.8 g (8%)
Protein31.7 g (63%)
Sodium1624.9 mg (81%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonbutter

1 cupchopped onion

1bell pepper
chopped

2cloves garlic
minced

1 poundraw shrimp
peeled, deveined, tails off and chopped to 1/2-inch pieces

kosher salt

ground black pepper

2 cupssalsa verde

canola oil
for frying

12corn tortillas

10 ouncesmuenster
or queso oaxaca, shredded

cilantro

8tomatillos
husks removed and rinsed

3 cupswater

2garlic cloves

2serrano peppers
stemmed and roughly chopped

1jalapeño pepper
stemmed and roughly chopped

0.25onion
chopped

1 handfulcilantro

½ teaspoonsalt
Instructions
View on muybuenocookbook.com
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