Sweet potato and coconut soup

Name: Sweet potato and coconut soup
Cook time: 10 min
Total time: 10 min
Cuisine: British, Thai
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 1-2 tsp Thai curry paste, red or green; 750g sweet potatoes, grated; 1 litre vegetable stock; half sachet creamed coconut or ¼ can reduced-fat coconut milk; handful coriander, roughly chopped; mini naan bread, to serve

Instructions

Cook:10min

Blitz up this simple vegan soup in just 20 minutes for a quick lunch or starter. Sweet potatoes, coconut and Thai green curry paste make for a flavourful combination, best enjoyed with warm naan bread

Updated at: Thu, 21 Nov 2024 07:29:45 GMT