Thai Carrot Squash Soup

Name: Thai Carrot Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 2 onions; 5 cloves garlic; 2 tsp grated ginger ((optional but tasty)); 2 tbsp olive oil ((use whatever oil you like)); 8 cups chicken broth OR vegetable broth (if you want it to be vegetarian) ((I use and recommend Better than Bouillon)); 4 lbs root vegetables ((squash, carrots, sweet potatoes, whatever you like) ); 2 tbsp Thai red curry paste*; 1-2 cans coconut milk; 1 tbsp salt ((more or less to taste)); cilantro for garnish ((optional but tasty))

Instructions

Prep:15minCook:30min

This creamy, coconut Thai Curry Soup can be made with your favorite root vegetables - carrots, squash or sweet potatoes. It's easy, delicious and FREEZES so well!

Updated at: Wed, 13 Nov 2024 21:08:35 GMT