Seared Napa Cabbage with Miso Butter

I had this with the best salmon we’ve ever made hands down, and this was still the best thing on my plate. We were shocked! And the salmon was damnnnnn good.

Oh. My. Gosh. Yum! I simplified the cabbage and just cut it in wedges instead of messaging about with the string which worked a treat! You could also just sear the cabbage wedges on the barbecue to simplify even further.. I also served with a bit of rice to soak up any leftover miso deliciousness.. highly recommend!