Vegan Oyster Sauce

Name: Vegan Oyster Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 cup boiling water; 10 dried shiitake mushrooms, about 1 ounce (or use 2 tablespoons shiitake mushroom powder); 1/3 cup brown sugar or coconut sugar; 1/2 cup soy sauce; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ginger powder; 1/8 teaspoon 5 spice powder; 1 tablespoon corn starch; 2 teaspoons white miso paste

Instructions

Prep:10minCook:5min

An easy recipe for Vegan Oyster Sauce bursting with umami flavor, free of additives and preservatives. A perfect replacement for traditional oyster sauce. Gluten-free.

Updated at: Fri, 11 Sep 2026 04:12:30 GMT