Summer Greek Chickpea Salad

Name: Summer Greek Chickpea Salad
Prep time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 1 medium cucumber (diced); 300 grams cherry tomatoes; 2 avocados (diced); 1 sweet pepper (diced (red or yellow)); ¼ red onion (finely minced); 450 grams cooked or canned chickpeas, drained and rinsed; 1 handful fresh oregano (minced); Juice of a lemon (~¼ cup); 60 ml olive oil, extra virgin; ½ teaspoon sea salt; ½ teaspoon pepper; ¼ teaspoon dijon mustard; ¼ teaspoon maple syrup (or honey)

Instructions

Prep:10min

This vegan greek chickpea salad is the perfect way to highlight late summer produce like cucumber, tomatoes, peppers, and herbs. Topped with a light lemon dressing it's a great light dinner or packed lunch.

Updated at: Tue, 01 Jul 2025 00:35:16 GMT