Chicago Thin-Crust (Tavern-Style) Pizza Dough
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By cooking.nytimes.com
Chicago Thin-Crust (Tavern-Style) Pizza Dough
Instructions
Prep:5minCook:120h 25min
Updated at: Fri, 22 Nov 2024 01:31:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
86
High
Nutrition per serving
Calories714.5 kcal (36%)
Total Fat17.6 g (25%)
Carbs117.8 g (45%)
Sugars4 g (4%)
Protein18.9 g (38%)
Sodium1359.9 mg (68%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cooking.nytimes.com
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