Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil (plus more for serving); 2 tablespoons unsalted butter; 1 medium yellow onion (chopped); ½ teaspoon sea salt; Freshly ground black pepper; 1 pound white button mushrooms (stemmed and sliced); 8 ounces cremini mushrooms (stemmed and sliced); 2 garlic cloves (grated); ¼ cup dry white wine; 3 cups vegetable broth; 1 tablespoon tamari; 1 tablespoon fresh thyme leaves (plus more for garnish); ½ cup heavy cream or creme fraîche (optional, plus more for serving); Chopped fresh parsley (for garnish)

Instructions

Prep:15minCook:30min

This easy mushroom soup is creamy, comforting, and packed with savory flavor! You can make this recipe two ways. Add heavy cream for a richer, more classic cream of mushroom soup, or skip it to give the soup a more concentrated mushroom flavor. Both options are delicious!

Updated at: Wed, 14 May 2025 00:21:20 GMT