Spicy Romano Chicken with Artichoke Hearts & Sun-dried Tomatoes Recipe - (4.3/5)

Name: Spicy Romano Chicken with Artichoke Hearts & Sun-dried Tomatoes Recipe - (4.3/5)
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pint heavy cream; 4 tablespoons butter; 2 teaspoons salt; 1 to 2 teaspoons pepper; 1/4 cup Romano cheese; 1/4 cup parmesan cheese; 2 teaspoons cayenne pepper, or less to taste; 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente; 1 1/2 tablespoons melted butter; 1/2 cup sliced mushrooms; 1 small jar artichoke hearts, drained; 1 (7 to 8-ounce) precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!); 1/8 cup sun-dried tomatoes, chopped; 1 ounce heavy cream