Mole Recipe

Name: Mole Recipe
Cuisine: Mexican, Latin American, American
Ingredients: 5 dried ancho dried chiles; 1 small onion (peeled and chopped); 1 clove garlic (peeled and chopped); 1/4 teaspoon each cinnamon, ground cloves, dried oregano, powdered cumin, ground coriander, ground anise seeds; 1/3 cup (55g) sliced almonds; 1-2 tomatoes (peeled, seeded and chopped); 1/4 cup (40g) raisins or diced prunes; 1 tablespoon toasted sesame seeds; 3/4 teaspoon salt (or to taste); freshly ground pepper; 1 cup (250ml) water ((or more as needed)); 1 oz (30g) unsweetened chocolate (melted)