Creamy Garlic Butter Tuscan Salmon

Name: Creamy Garlic Butter Tuscan Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (skin off, or Trout or any white fish); 1 pinch salt (to season); 1 pinch pepper; 2 teaspoons olive oil; 2 tablespoons butter; 6 cloves garlic (finely diced); 1 yellow onion (diced); 1/3 cup dry white wine (optional - do not use a sweet white wine); 5 ounces sun dried tomato strips in oil (jarred, drained of oil); 1 3/4 cups half and half (see notes); 1 pinch salt (to taste); 1 pinch pepper (to taste); 3 cups baby spinach leaves; 1/2 cup parmesan cheese (fresh grated, do not include for dairy free option); 1 teaspoon cornstarch (cornflour mixed with 1 tablespoons of water, optional); 1 tablespoon fresh parsley (chopped)

Instructions

Prep:5minCook:20min

Creamy Garlic Butter Tuscan Salmon is a restaurant quality pan seared salmon recipe in a delicious creamy sauce! Filled with garlic, sun dried tomatoes, spinach and parmesan cheese.

Updated at: Wed, 14 Jan 2026 00:15:21 GMT