Feta & Olive Stuffed Eggplant

Name: Feta & Olive Stuffed Eggplant
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large eggplants (about 1 pound each); 2 tablespoons extra-virgin olive oil, divided; 1 medium red onion, finely chopped; 1 tablespoon tomato paste; 0.5 teaspoon ground cumin; 2 cloves garlic, minced; 1 cup canned no-salt-added diced tomatoes; 1 medium red bell pepper; 0.5 cup chopped fresh flat-leaf parsley; 0.33333334326744 cup pitted Kalamata olives, quartered; 1 tablespoon red-wine vinegar; 0.75 cup crumbled feta cheese; Chopped fresh dill and oregano, for garnish