Sweet Potato-Garlic Soup With Chile Oil
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By cooking.nytimes.com
Sweet Potato-Garlic Soup With Chile Oil
Instructions
Cook:40min
Updated at: Thu, 21 Nov 2024 21:11:22 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories580.8 kcal (29%)
Total Fat41.6 g (59%)
Carbs49.5 g (19%)
Sugars12.6 g (14%)
Protein5.8 g (12%)
Sodium627 mg (31%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 headgarlic
2 teaspoonsextra-virgin olive oil
1.5 poundssweet potatoes
about, peeled and cut into 1/2-inch cubes
1yellow onion
medium, peeled and diced
1 teaspooncumin seeds
3 cupslow-sodium vegetable stock
1 teaspoonfreshly ground black pepper
¼ teaspoonground turmeric
fine sea salt
½ cupneutral oil
such as grapeseed
2 tablespoonsred-pepper flakes
such as Aleppo
2garlic cloves
peeled and thinly sliced
1 tablespoonSichuan peppercorns
crushed
Instructions
View on cooking.nytimes.com
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