Sweet Potato-Garlic Soup With Chile Oil
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By cooking.nytimes.com
Sweet Potato-Garlic Soup With Chile Oil
Instructions
Cook:40min
Updated at: Wed, 24 Dec 2025 00:38:06 GMT
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Ingredients
3 servings
1 headgarlic
2 teaspoonsextra-virgin olive oil
1.5 poundssweet potatoes
peeled and cut into 1/2-inch cubes
1yellow onion
medium, peeled and diced
1 teaspooncumin seeds
3 cupslow-sodium vegetable stock
1 teaspoonfreshly ground black pepper
¼ teaspoonground turmeric
fine sea salt
½ cupneutral oil
such as grapeseed
2 tablespoonsred-pepper flakes
such as Aleppo
2garlic cloves
peeled and thinly sliced
1 tablespoonSichuan peppercorns
crushed
Instructions
View on cooking.nytimes.com
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