Paleo Butternut Squash Soup with Crispy Pork

Name: Paleo Butternut Squash Soup with Crispy Pork
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 large butternut squash peeled (seeded and diced into 1.5 inch cubes); 2 large carrots (peeled and cut into 1.5 inch cubes); 3 Tablespoon extra virgin olive oil (divided); 2 Tablespoon ghee or avocado oil; 1 large yellow onion cut into ½ inch pieces; 1 large granny smith apple cut into ½ pieces; 3 garlic cloves (minced); 2 Tablespoons fresh thyme; 4 cup chicken stock; 1 bay leaf; 1 cup coconut milk or Nutpods (unsweetened *see notes); Salt and pepper to taste; 1 pound ground pork; 1 Tablespoon olive oil + more if needed; 1 teaspoon salt; ½ teaspoon black pepper

Instructions

Prep:10minCook:1h 15min

Made with simple ingredients and full of fall flavor, this Paleo Butternut Squash Soup with Crispy Pork is the perfect easy lunch or comforting dinner!

Updated at: Thu, 21 Nov 2024 17:06:00 GMT