By Olive Magazine
Lohikeitto (Finnish salmon soup)
Instructions
Cook:1h 15min
Flavoured with dill and allspice, this simple salmon and potato soup is a Finnish classic. Serve it for a comforting lunch or starter course.
Updated at: Wed, 04 Dec 2024 11:36:56 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories479.3 kcal (24%)
Total Fat25.1 g (36%)
Carbs37 g (14%)
Sugars5.7 g (6%)
Protein29.3 g (59%)
Sodium137.5 mg (7%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3allspice berries
350gpotatoes
peeled and chopped into 1cm cubes
225gsalmon fillets
skinned and cut into 1cm cubes
1 Tbspbutter
60mlsingle cream
2 tspdill
chopped make
salmon skin
from the salmon fillets
3black peppercorns
1carrot
small, peeled and chopped
2shallots
peeled and chopped
1bay leaf
10 stalksflat-leaf parsley
0.5leek
small
1 stickcelery
cut in three
Instructions
View on Olive Magazine
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
