Philly Cheesesteak Tater Tot Casserole

Really good. Doubled meat and seasoning. I would add more cheese next time. Kids didn’t love the bell pepper so I am going to try jalapeños diced instead. I thought bell pepper tasted good. I also added red pepper flakes for a little spice.

Forgot to take a pic. Classic hot dish. Delicious. Added Italian seasoning and smoked paprika to the mix.

Swapped tater tots with French fries

I did not make it ground beef, but used Steak-ums instead. I used beef broth and worscestershire sauce. I put a layer of tots, then then the mixture, then the other tots and topped it with mozarella cheese. It was good, I don't know that I'd make it often, but would pull it out again occasionally.

So tasty and filling. Everyone loved it.

I would bake it for 20 - 25 mins if using frozen tater tots

Good base recipe…needs more. Philly steak usually has spices like paprika, cayenne and Italian seasoning. I ended up sprinkling some on the top after it was done. Otherwise it tastes very bland. Thyme and basil would be good too