Roasted Vegetable Lentil Salad

Name: Roasted Vegetable Lentil Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 white onion, sliced (approx. 2 cups chopped, 300 g); 4 carrots, chopped (approx. 3.5 cups chopped, 450 g); 2 zucchini, chopped in large chunks (approx. 4 cups chopped, 500 g); 1 medium sweet potato, cubed (approx. 3 heaping cups, 425 g); 1 tbsp each fresh rosemary and thyme or 1 tsp each dried rosemary and thyme; 1 cup uncooked green or brown lentils; 2 1/4 cups vegetable broth or water, for cooking lentils; 4 tbsp hemp seeds, optional; 2 tbsp balsamic vinegar; 2 tbsp pure maple syrup or raw honey; salt and pepper

Instructions

Prep:10minCook:35min

This wonderful lentil salad is full of flavor but so simple to make. Roast the veggies, cook the lentils, mix and enjoy. This salad works well for food prep as the flavors are only better the next day. Enjoy anytime for a hearty, rustic, nourishing meal.

Updated at: Mon, 11 Jul 2022 20:04:09 GMT