Mediterranean Shrimp with Bell Peppers

Lemon was a nice touch to brighten up the recipe! Had wild rice on the side.

I paired with couscous and it was quick, delicious and not too bad on cleanup.

This was SO good it will be going into regular rotation! My only changes were using gluten free flour and I didn't use the chicken broth or wine. When it came time to add them, everything was done to perfection and I liked the texture. I felt the liquid would make it too soupy. Served with Jasmine rice. I may need to make a double batch next time because this disappeared quickly!