Bacon Double Cheeseburger Recipe (Pan-Fried, 25 Min)

Name: Bacon Double Cheeseburger Recipe (Pan-Fried, 25 Min)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.1 lbs ground beef (500g, 80/20 blend recommended); 4 rashers bacon (approximately 120g / 4oz); 2 medium tomatoes (sliced into rounds); 3 leaves iceberg lettuce (washed and torn); 3/4 medium red onion (finely chopped); 1/4 medium yellow onion (finely chopped); 1 teaspoon fine salt (adjust to taste — the Maggi cube adds significant salt); 1 piece Maggi cube (crushed); 1/2 teaspoon cayenne pepper (increase to 1 teaspoon if you prefer significant heat); 1/2 teaspoon ground black pepper; 3 slices American or cheddar cheese; 1 tablespoon hot sauce (such as Tabasco); 1 tablespoon yellow mustard; 1 tablespoon ketchup; 3 whole burger buns (brioche or sesame seed); 3 tablespoons neutral oil (vegetable or canola, for frying bacon); 2-3 tablespoons neutral oil (vegetable or canola, for frying patties)