Stir-fry Beef with Noodles

Name: Stir-fry Beef with Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 8oz lean Ground beef; 1 onion or shallot, sliced; 2 sprigs, green onion or scallion; 1 tbsp garlic, minced; 1 cup Broccoli florets.; 1/2 cup carrot, shredded.; .5 tsp ginger, minced; 8 oz noodles, cooked; 1.5 tbsp vegetable oil (for frying); 1 tsp Shaoxing wine or mirin; 1 tsp low sodium soy sauce; 1 tbsp cornstarch; 1.5 tbsp brown sugar; 1 tbsp Shaoxing wine or mirin; 2 tbsp low sodium beef broth; 2 tbsp low sodium soy sauce; 1 tbsp cornstarch (if needed to thicken)

7 steps

Prep:20minCook:20min

A savory stir-fry inspired by Chinese cuisine, this complete meal is easy to make and offers cost-effective options. While the recipe uses ground beef, one could easily use sliced flank steak instead. The noodles can be almost any type of long, thin pasta including udon, spaghetti, linguine, or even ramen. It also goes well over rice if you prefer.

Updated at: Thu, 17 Aug 2023 05:01:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories507.6 kcal (25%)

Total Fat15.1 g (22%)

Carbs57.8 g (22%)

Sugars13.6 g (15%)

Protein31.7 g (63%)

Sodium815.4 mg (41%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ozlean Ground beef

1onion

or shallot, sliced

2 sprigsgreen onion

or scallion

1 Tbspgarlic minced

1 cupBroccoli florets

½ cupcarrot

shredded

½ tspginger

minced

8 oznoodles

cooked

1 ½ Tbspvegetable oil

for frying

Marinade

1 tspShaoxing wine

or mirin

1 tsplow sodium soy sauce

1 Tbspcornstarch

Stir Fry Sauce

1 ½ Tbspbrown sugar

1 TbspShaoxing wine

or mirin

2 Tbsplow sodium beef broth

2 Tbsplow sodium soy sauce

1 Tbspcornstarch

if needed to thicken

Instructions

Step 1

Mix Marinade ingredients with ground beef and set aside. The longer it marinates the more flavor the meat will absorb.

Step 2

Mix stir fry sauce and set aside

Step 3

Heat vegetable oil in wok over high heat

Step 4

Brown ground beef mixture in the pan and then set it aside

Step 5

Set heat to medium-high. Add ginger, and chili peppers to wok and briefly fry them before adding garlic and stir fry sauce. Simmer until sauce has thickened. Add cornstarch to help thicken if needed.

Step 6

Add ground beef, onion, carrot, broccoli, and green onion and stir-fry until well mixed

Step 7

Add cooked noodles and stir until well mixed