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By sallysbakingaddiction.com
Homemade Bagels Recipe
Instructions
Prep:2h 10minCook:25min
Make fresh bagels right at home with this tested dough recipe. Don't skip the water bath and egg wash-- both provide an extra chewy and golden brown crust.
Updated at: Thu, 21 May 2020 11:40:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
39
High
Nutrition per serving
Calories264.6 kcal (13%)
Total Fat1.9 g (3%)
Carbs53.3 g (20%)
Sugars7.9 g (9%)
Protein7.9 g (16%)
Sodium590 mg (30%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
360mlwater
warm, between 100 - 110 °f, 38 - 43 °c
2 ¾ teaspoonsinstant dry yeast
or active
500gbread flour
spoon & leveled, plus more for work surface and hands
1 Tablespoonlight brown sugar
packed, or dark, or barley malt syrup
2 teaspoonssalt
nonstick spray
coating the bowl, or 2 teaspoons olive oil
1egg white
egg wash, beaten with
1 tablespoonwater
2 quartswater
¼ cuphoney
or barley malt syrup
Instructions
View on sallysbakingaddiction.com
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