Gluten-Free Smashed Brussels Sprouts with Lemon Tahini Dressing

Name: Gluten-Free Smashed Brussels Sprouts with Lemon Tahini Dressing
Cuisine: American
Ingredients: 2 Pounds Brussels Sprouts; 2 Tablespoons Olive Oil; 1/3 Cup Olive Oil; 1/4 Cup Lemon Juice; 3 Tablespoons Tahini; 2 Tablespoons Honey or Maple Syrup; 2 Tablespoons Red Wine Vinegar; 1 Clove Garlic (mashed); 1 Teaspoon Sea Salt; 1 Teaspoon Black Pepper; 1/4 Cup Water (this is optional, and only needed if the dressing is too thick!)

Instructions

If the idea of making Brussels sprouts is intimidating to you, then my friends, welcome to the best way to make the most DELICIOUS Brussels sprouts, every single time! My Gluten-Free Smashed Brussels Sprouts with Lemon Tahini Dressing are a crispy, crunchy, delicious way to enjoy this uniquely amazing vegetable. Plus, we're pairing it with a homemade lemon tahini dressing that is so good that you'll want to drink it!

Updated at: Thu, 21 Nov 2024 20:06:24 GMT