Corn, Avocado, and Tomato Salad

Name: Corn, Avocado, and Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pint halved cherry tomatoes; 1 diced into 1/2 inch pieces avocado; 2 cup cooked fresh or frozen corn; 1/2 cup finely diced red onion; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1/2 teaspoon grated lime zest; 1/4 cup chopped fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper