Nagoya Style Ozoni (New Year's Soup with Mochi)

Name: Nagoya Style Ozoni (New Year's Soup with Mochi)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 tsp cooking oil; 1 pinch salt; 50 g boneless chicken thigh ((or breast) cut into small bitesize pieces); 100 g Japanese mustard spinach (komatsuna) ((komatsuna) cut into 4cm (1.5") pieces); 2 pieces square shaped rice cakes ((kirimochi)); 400 ml dashi stock; ½ tsp mirin; 2 tsp soy sauce; 4 slices Japanese fish cake "kamaboko"; 2 tbsp bonito flakes ((katsuobushi))

Instructions

Prep:10minCook:10min

Celebrate the New Year Nagoya style with this deliciously simple Ozoni made with pan fried chicken, blanched vegetables and chewy mochi in a lightly seasoned dashi broth.

Updated at: Thu, 21 Nov 2024 14:04:46 GMT