Cold noodles in beef broth (Mul naeng myun) Recipe
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By latimes.com
Cold noodles in beef broth (Mul naeng myun) Recipe
Instructions
Cook:1h 30min
Updated at: Thu, 20 Feb 2025 19:08:56 GMT
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Ingredients
4 servings
1 poundbeef brisket
1 to 1 1/2 inches thick
3 clovesgarlic
peeled and smashed
0.5 ounceginger root
knob, peeled, and sliced into discs
2green onions
cut into thirds
1serrano chile
5 tablespoonsdistilled vinegar
divided
1 ½ tablespoonssoy sauce
2 cupsdongchimi liquid
from a large container of dongchimi kimchi
2 teaspoonssalt
2 ½ teaspoonssugar
plus additional for garnish
1 x 22 ouncebuckwheat noodles
package, korean, or arrowroot
1asian pear
peeled, cored and cut into quarters, then thinly sliced lengthwise
1 recipedaikon and cucumber
quick-pickled
2eggs
hard-boiled, halved
rice wine vinegar
for garnish
hot mustard
asian, or mustard oil, for garnish
Instructions
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