Portobello Pot Roast

Name: Portobello Pot Roast
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European
Ingredients: 1/2 cup | 120mls red or white wine (, I think red works best); 4 large portobello mushrooms (sliced into 3/4-inch pieces); 1 large onion (sliced); 2 cloves garlic (pressed); 3 tablespoons flour (if sensitive to gluten use gluten-free flour); 1 teaspoon rubbed sage; 1 teaspoon dried basil; 3 cups | 720mls vegetable broth; 4 large potatoes (quartered); 4 large carrots (cut into 3-inch pieces); Salt and freshly ground black pepper or lemon pepper (to taste); 2 teaspoons vegan Worcestershire sauce (, or 1 tablespoon of soy sauce or tamari); 4 sprigs fresh thyme; 1 sprig fresh rosemary

Instructions

Prep:30minCook:1h

Rich and hearty Portobello Pot Roast with meaty portobello mushrooms, red wine, herbs & vegetables. It's a gorgeous one-pot meal that is cozy and packed with flavor!

Updated at: Fri, 26 Jan 2024 01:46:25 GMT