By today.com
The Korean Vegan's Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu) Recipe
Serve this fiery, garlicky, crunchy tofu with plenty of rice because it is sensationally spicy.
Updated at: Sun, 25 Jul 2021 20:05:19 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories1441.6 kcal (72%)
Total Fat105.2 g (150%)
Carbs75.5 g (29%)
Sugars32.3 g (36%)
Protein54.3 g (109%)
Sodium3301.6 mg (165%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 teaspoonsalt
2 tablespoonspotato starch
plus 1 teaspoon
1 x 16 ounceextra firm tofu
block, pressed and chopped into 1/2-inch bite sized chunks
7cloves garlic
minced
0.25red onion
diced
2green chiles
Korean, sliced, can sub seeded jalapeños
2scallions
whole, white parts chopped, green parts sliced on a bias
1 tablespoongochagaru
1 tablespoonssoy sauce
1 tablespoonwhite wine vinegar
2 tablespoonsmaple syrup
½ tablespoonmirin
optional
5 tablespoonsvegetable oil
divided
⅛ cupdried red chiles
optional
½ tablespoonsesame oil
1 tablespoontoasted sesame seeds
Instructions
View on today.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
