By thespruceeats
Salsa a la Huancaína Recipe (Peruvian Spicy Cheese Sauce)
Instructions
Prep:15minCook:5min
This Huancaína sauce originates from the Andean region of Peru called Huancayo. It is made with queso fresco, onions, and yellow aji chile peppers. Serve it over cold sliced potatoes with hard-boiled eggs and black olives to make the famous Peruvian dish papa a la Huancaína.
Updated at: Fri, 24 Jan 2025 07:51:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories99.6 kcal (5%)
Total Fat8.1 g (12%)
Carbs3.1 g (1%)
Sugars0.8 g (1%)
Protein3.8 g (8%)
Sodium183.2 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3yellow aji amarillo chile peppers
frozen is fine, or 1/2 cup jarred aji amarillo paste
4 tablespoonsvegetable oil
½ cupchopped onion
2 clovesgarlic
mashed
¾ cupevaporated milk
2 cupswhite queso fresco cheese
or farmer's cheese, or a mixture of mozzarella and feta cheese
4saltine crackers
salt
to taste
pepper
to taste
Instructions
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