Carrot Cake Baked Oats

Updated at: Thu, 25 Jan 2024 03:31:07 GMT

Step 1

Preheat your oven to 350F (180C). Prepare a loaf pan by lining it with baking paper.

Step 2

In a small bowl, combine the ground flaxseeds with warm water to create a flax egg. Allow it to set for about 5 minutes.

Step 3

In a large mixing bowl, combine the flax egg, cinnamon, nutmeg, ginger powder, baking powder, maple syrup, peanut butter, and soy milk. Mix well.

Step 4

Stir in the rolled oats, shredded carrots, raisins, and chopped walnuts until well combined.

Step 5

Transfer the mixture to the prepared loaf pan and spread it evenly.

Step 6

Bake in the preheated oven for 45 minutes or until the top is golden brown.

Step 7

Allow the baked oats to cool slightly before slicing. Optionally, mix vanilla protein powder with thick soy yogurt and top each slice before serving.

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