By cuisinewithme.com
Bell Pepper Salad with Arugula and Anchovies
Instructions
Prep:10minCook:20min
A vibrant roasted bell pepper salad with arugula, and olives topped with optional anchovies. Sweet, savory, and easy to make.
Updated at: Fri, 30 May 2025 17:46:15 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories199.2 kcal (10%)
Total Fat16.4 g (23%)
Carbs11.2 g (4%)
Sugars5.8 g (6%)
Protein2.9 g (6%)
Sodium240 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6Multicolored bell peppers
red, orange, yellow - preferably not green
4 Tbspextra virgin olive oil
divided
2 clovesgarlic
minced fine
2 Tbspred wine vinegar
1 Tbspcapers
drained
⅓ cupMixed olives
combo of green and black, halved or sliced
1 ½ cupsCherry tomatoes
halved
Salt
Pepper
to taste
8 cupsArugula
or other peppery greens
4 eaAnchovies
optional
Instructions
View on cuisinewithme.com
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