No-Bake Mascarpone Mille Crêpe Cake

Name: No-Bake Mascarpone Mille Crêpe Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 600 ml milk; 100 ml beetroot juice; 350 g all-purpose flour; 100 g melted butter; 3 eggs; 2 tbsp granulated sugar; A pinch of salt; 2 tsp vanilla essence; 500 g mascarpone or soft cheese; 250 ml double cream ((heavy cream in the US)); 150 g icing sugar

Instructions

Prep:20minCook:30min

Soft pink crêpes layered with creamy mascarpone and fresh berries make this no-bake Mille Crêpe Cake an elegant, fuss-free dessert for any celebration.

Updated at: Sat, 28 Feb 2026 05:03:04 GMT