Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
63
High
Nutrition per serving
Calories1290.5 kcal (65%)
Total Fat66.7 g (95%)
Carbs130.6 g (50%)
Sugars8.5 g (9%)
Protein47.9 g (96%)
Sodium521.3 mg (26%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Pesto
3 cupsfresh greens
basil, kale, spinach, etc
3 handfulsbitter greens
rocket, coriander, etc
½ cupnuts
1 opt for equal amounts of cashews, pine nuts, and pistachios
¼ cupolive oil
organic
½ cupnutritional yeast
1juice of lemon
1clove garlic
minced
Pasta
Instructions
Step 1
In a high speed blender, add all pesto ingredients and process until the mixture is combined but still has a slightly chunky texture
Step 2
Mash avocado into a bowl with a fork. Add pesto and stir to combine. Season to taste
Step 3
Cook pasta in a pot of boiling, salted water. Drain and stir through vegan butter and pesto until the pasta is evenly coated
Step 4
serve in a bowl and top with pistachios, fresh herbs of choice, salt and freshly cracked pepper
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Special occasion
