Ume Shiso Maki (Pickled Plum & Perilla Leaf Sushi Rolls)

Name: Ume Shiso Maki (Pickled Plum & Perilla Leaf Sushi Rolls)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tbsp rice vinegar; 1 tsp sugar; ½ tsp salt; 320 g cooked Japanese short-grain rice; 6 pickled plums (umeboshi); 8 perilla leaves (shiso); 2 sheets roasted seaweed for sushi (nori)

Instructions

Prep:30min

Enjoy the unique tangy flavor of Japanese pickled plums in these addictive bitesize Ume Shiso Maki sushi rolls. They're a great option for beginners and suitable for vegetarians/vegans too!

Updated at: Wed, 16 Apr 2025 16:58:12 GMT