Peach and Corn Quinoa Salad with Cilantro Ranch

Name: Peach and Corn Quinoa Salad with Cilantro Ranch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup dry (uncooked) quinoa; 1/2 tsp. kosher salt; 1 1/2 cups grilled corn kernels (from 2 cobs) ((sub frozen/thawed fire-roasted corn)); 2 medium peaches, diced; 1 medium avocado, peeled and diced; 1/2 cup Queso Fresco, crumbled ((sub feta)); 1/3 cup minced red onion; 1/3 cup roasted, salted sunflower seeds or pepitas; 1/3 cup plain full-fat or 2% Greek yogurt; 1/4 cup finely chopped fresh cilantro; 3 Tbsp. extra-virgin olive oil (or avocado oil); 2 tsp. apple cider vinegar; 1 garlic clove, grated; kosher salt and cracked black pepper to taste; 1 to 2 Tbsp. water to thin dressing

Instructions

Prep:15minCook:15min

Peach and Corn Quinoa Salad with Cilantro Ranch: filled with nutritious ingredients and bright, fresh flavor. This summer quinoa salad is perfect for meal prep lunches or easy entertaining.

Updated at: Fri, 21 Aug 2026 07:37:33 GMT