Dahi Vada Recipe

Name: Dahi Vada Recipe
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Cuisine: Asian, Indian
Ingredients: 1 cup urad dal ((heaped) - 200 grams); ½ teaspoon chopped green chili (or serrano or thai chili or 1 green chilli); 1 teaspoon chopped ginger (or 1 inch ginger); 1 teaspoon cumin seeds; 1 pinch asafoetida ((hing)); ¼ to ½ cup water (or add as needed); 1 tablespoon raisins (- chopped); 12 to 15 cashews (- chopped); salt (as required - or ⅔ teaspoon food grade edible rock salt (sendha namak)); 2.5 cups Curd ((yogurt) - chilled); ½ to 1 teaspoon chaat masala (or as required); ¼ to ½ teaspoon red chili powder (or cayenne, add as needed); 1 teaspoon roasted cumin powder; black salt (- add as required, optional); ¼ cup pomegranate arils (- optional); 2 tablespoons chopped coriander leaves ((cilantro)); ½ cup tamarind (- tightly packed (seedless)); 1.75 cups water; ½ teaspoon ginger powder ((saunth)); 1 pinch asafoetida ((hing)); ½ teaspoon cumin seeds; ¼ teaspoon red chili powder (or cayenne); 7 to 8 tablespoons jaggery (or sugar, add as required - adjust as per your taste); rock salt (edible and food grade) (or black salt or regular salt as required); 1 teaspoon oil; 2 cups coriander leaves ((cilantro)); ½ to 1 teaspoon dry mango powder ( or 1 to 1.5 teaspoons dried pomegranate seeds); ½ teaspoon chopped garlic (or 1 to 2 small to medium garlic cloves); 1 teaspoon green chillies (or serrano pepper); ½ teaspoon cumin seeds (or cumin powder)

Instructions

Prep:8hCook:45min

Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

Dahi Vada Recipe

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like