By agoodcarrot.com

Chickpea and Chorizo Tapas Recipe

Ingredients

4 servings

8 ouncesSpanish chorizo

or other already cooked sausage

1onion

medium

1clove garlic

1 x 15 ozcan chickpeas

6piquillo peppers

from a jar, or roasted red bell peppers

4 tablespoonsextra virgin olive oil

½ teaspoonfine sea salt

1 ½ tablespoonssherry vinegar

black pepper

to taste

Italian parsley leaves

for garnish

Instructions