Pineapple Rice

Name: Pineapple Rice
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: American, Thai
Ingredients: 1 tablespoon oil (I like to use avocado oil or olive oil); 2 garlic cloves (minced); 1 2-inch knob fresh ginger root (grated or minced); 1 cup white rice (I like to use Jasmine or Basmati); 2 cups fresh or frozen pineapple (chopped ); 1 tablespoon sriracha (or any red chile-based hot sauce); 1 tablespoon coconut aminos (or soy sauce); 1 teaspoon coconut sugar (or any sweetener of choice); 1 teaspoon salt; ¼ teaspoon red chile flakes; 1 ½ cups water