Italian Beef Braciole with Flank Steak

Name: Italian Beef Braciole with Flank Steak
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 1 whole beef flank steak (approximately 1 1/2 - 2 pounds); 1/2 cup plain breadcrumbs; 2 teaspoons minced fresh garlic (approximately 2-3 large cloves); 1/2 cup grated parmesan cheese; 1 Tablespoon italian seasoning; 5 Tablespoons olive oil (divided); cooking twine; 4 cups Italian Sunday Gravy (Marinara or store-bought sauce)

Instructions

Prep:30minCook:2h

This Italian Beef Braciole is made with tender flank steak rolled with a savory filling and braised in rich tomato sauce—a family favorite for Christmas and special occasions!

Updated at: Wed, 21 May 2025 14:03:52 GMT