Tofu Thai Burritos with Peanut Sauce

Name: Tofu Thai Burritos with Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: ¼-1/3 cup fresh orange juice (roughly 1 orange); 2 Tablespoons red curry paste; 2 tablespoons olive oil; 2 tablespoons sesame oil; 2 tablespoons maple syrup, honey, agave or brown sugar; 1 tablespoon rice vinegar; 1/2 cup peanut butter (or sub almond butter!); 1/2 teaspoon salt; 16-ounce block tofu (extra firm), cut into 12 strips, see photos; salt; 1-2 cups cooked rice- brown rice, black rice, etc; 14-ounce can refried black beans, seasoned with chile paste or sriracha; 1 cup shredded cabbage (or finely sliced); 1 cup shredded carrots (or match stick); 1 red bell pepper, thinly sliced; 1 large avocado, sliced; 1/2 cup cilantro leaves or Thai basil; 4 extra-large, whole grain tortillas, warmed until pliable; optional: crushed roasted peanuts, or Peanut Chili Crunch

Instructions

Prep:25minCook:25min

Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos

Updated at: Fri, 17 Jul 2026 00:07:32 GMT